100″ Food News 9 – Sensors to detect food spoilage and food frauds reports

Posted on by Cesare Varallo

The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon. In the current issue: - A freshness #sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durabilityΒ  - Listeria outbreak updates - Another "horsegate" … Continue reading 100″ Food News 9 – Sensors to detect food spoilage and food frauds reports

100″ Food News n. 6 – Laboratory Fraud, Non-targeted methods, Country Of Origin Labeling

Posted on by Cesare Varallo

http://www.youtube.com/watch?v=S9Au-L3hskU Brought weekly to you by Bert Popping, from FOCOS - Food Consulting...Strategically and Cesare Varallo from Food Law Latest. Topics 00:29 TOPIC: Laboratory Fraud 00:39 Carne Fraca Investigation 01:53 Laboratories lose ISO 17025 accreditation 01:58 Three laboratories in Brazil banned from Inspection 02:39 TOPIC: Non-targeted methods 03:07 Decernis Food Fraud Database 03:27 Number of … Continue reading 100″ Food News n. 6 – Laboratory Fraud, Non-targeted methods, Country Of Origin Labeling