Food recalls in EU/Week 41

This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications:

– Biocontaminants: histamine in canned anchovies in olive oil, following an official control on the market. Origin Spain (via Netherlands), notified by Malta;

– Pathogenic micro-organisms: Listeria monocytogenes in organic cooked ham and mortadella, following company’s own check. Origin Italy, notified by France, distributed also to Austria, Germany and Hong Kong;

– Pathogenic micro-organisms: Listeria monocytogenes in organic soft white cheese, following an official control on the market. Origin Denmark, notified by Denmark, distributed also to Germany, Sweden and United Kingdom;

– Pathogenic micro-organisms: Campylobacter in mixed baby leaves, following company’s own check. Origin Denmark, notified by Denmark, distributed also to Germany;

– Pathogenic micro-organisms: Salmonella Dublin in raw milk cheese, following company’s own check. Origin France, notified by Denmark.

Between the information for attention, followed by a recall from consumers:

– Pathogenic micro organisms: Salmonella enteritidis in chicken breast fillets, following an official control on the market. Origin Poland, notified by Denmark.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Heavy metals: mercury in frozen swordfish, following an official control on the market. Origin Spain, notified by Spain, distributed also to Italy;

– Organoleptic aspects and food additives and flavourings: abnormal smell of and undeclared sulphites in desiccated coconut, following consumer’s complaint. Origin Malaysia (via Romania), notified by Hungary, distributed also to Slovakia;

– Pathogenic micro-organisms: too high count of Escherichia Coli in live clams, following an official control on the market. Origin Italy, notified by Italy, distributed also to Spain;

– Pathogenic micro-organisms: possible presence of Bacillus anthracis in beef, following an official control on the market. Origin Poland (raw materials from Slovakia), notified by Netherlands, distributed also to Belgium, Denmark, France, Germany, Italy, Portugal, Spain and Sweden;

– Pathogenic micro-organisms: Listeria monocytogenes in pate with riesling wine, following company’s own check. Origin France, notified by France, distributed also to Luxembourg;

– Pathogenic micro organisms: Salmonella enteritidis in chilled yellow chicken, following company’s own check. Origin France, notified by France, distributed also to Belgium, Germany, Netherlands and United Kingdom.

Amongst border rejections we have:

– aflatoxins in groundnuts from China and India (via Egypt) and in whole nutmegs from Indonesia;

– cadmium in frozen mussels from Chile;

– Norovirus in in frozen cooked whole white clams from Vietnam;

– poor temperature control – rupture of the cold chain of frozen jumbo squid from Peru and of frozen fish, crustaceans and molluscs from Mozambique;

– prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen shrimps from India and nitrofurazone (SEM) in frozen catfish from Vietnam;

– E 452 – polyphosphates unauthorised in preparation of surimi with Pacific Pollock from the United States;

– dithiocarbamates in vine leaves in brine and vine leaves from Turkey;

– dithiocarbamates and iprodione in dragon fruits from Vietnam;

– unauthorised substance permethrin in mint from Morocco;

– monocrotophos and acephate in frozen okra from India;

– omethoate and dimethoate in fresh peas from Kenya;

– unauthorised substance dichlorvos in dried beans from Nigeria;

– triazophos in yardlong beans from Cambodia;

– high content of iodine (3200 mg/kg – ppm) in dried seaweed from China;

– chickpeas from Argentina infested with insects.

For feed, we have border rejections for Salmonella spp. in roasted guar meal 40% from India and dried beet pulp from Ukraine infested with moulds.

For food contact materials we have a border rejection for migration of manganese from barbecue plates and grids of enamelled iron and strainers, and migration of nickel from corkscrew from China

Related articles

Food recalls in EU – Week 48

This week on the RASFF database (Rapid Alert System for Food and Feed) we find two recalls from consumers in EU, between the alert notifications:

– Allergens: undeclared nuts in pesto sauce (pesto verde), following company’s own check. Origin and notification from Italy, distributed also to United Kingdom;

 Composition: unauthorised 1,3 dimethylamylamine (DMAA) in food supplement, following an official control on the market. Origin United States, notification from Spain, distributed also to Netherlands.

Between the information for attention, followed by a recall from the consumers:

– Non pathogenic micro-organisms: mould infestation in lemon dressing, following an official control on the market. Origin and notification from Spain, distributed also to Guinea;

– Pathogenic micro-organisms: Salmonella Spp. in ham onion salami, following company’s own check. Origin and notification from Germany;

– Food additives and flavourings: unauthorised use of colour E 102 – tartrazine in yellow noodles, following an official control on the market. Origin Thailand, notification from Cyprus.

Between the alert notifications, followed by a withdrawal from the market of the product:

– Pesticides residues: dimethoate in mango, following an official control on the market. Origin Thailand, notification from France, distributed also to Italy;

– Pathogenic micro-organisms: Listeria Monocytogenes in chilled speck, following company’s own check. Origin Italy, notification from France;

– Pathogenic micro-organisms: Listeria Monocytogenes in chilled chili sausage, following an official control on the market. Origin and notification from Poland, distributed also to United Kingdom;

– Pathogenic micro-organisms: Listeria Monocytogenes in onion flavoured meat spread, following a company’s own check. Origin and notification from Poland, distributed also to United Kingdom;

– Mycotoxins: Ochratoxin A in dried figs, following an official control on the market. Origin Turkey (via Slovakia), notification from Austria;

Heavy metals: mercury in food supplement, following an official control on the market. Origin India (via Italy), notification from Slovenia.

In Spain we have also a seizure of frozen swordfish from Mozambique for presence of mercury, following an official control on the market.

Regarding border rejections we have, among the others, Salmonella spp. in frozen cooked clams (Meretrix spp) and frozen Venus clams from Vietnam, Salmonella Weltevreden in fresh centella (Centella asiatica) from Sri Lanka, aflatoxins in pistachio nuts from Turkey and in groundnuts from Egypt, shigatoxin-producing Escherichia coli in frozen boneless bovine meat from Brazil, missing import declaration for curry leaves from India, unauthorised substance carbofuran in pomelo from China, unauthorised novel food ingredient Terminalia chebulain in sugar syrup and Phyllanthus emblica in gooseberry sugar syrup from Pakistan, unauthorised substance dichlorvos in brown beans from Nigeria, dead insects and live insects in dried figs from Turkey infested with larvae of insects.

For food contact material we have border rejections for migration of nickel from stainless coffee makers from India, migration of chromium and of manganese from kitchen utensils from China, too high level of overall migration from gloves in latex/nitril from Malaysia and  from plastic cups from China, migration of chromium and of  manganese and too high level of overall migration from steel knive from Brazil and migration of formaldehyde and of melamine  from melamine tableware sets from China.