Here's my article's selection for the week: CHINA -ย Experts respond to food safety amendment, by Ted Chen on The China Post. EU -ย ECDC publishes 2013 surveillance data on antimicrobial resistance and antimicrobial consumption in EU, by K. Weist and L. Diaz Hogberg, on Eurosurveillance: on the occasion of the European Antibiotic Awareness Day (EEAD) on … Continue reading Thank God it’s Friday! Quick news from the food world (Week 46)
Food recalls in EU/Week 42
This week on theย RASFFย databaseย (Rapid Alert System for Food and Feed) we have fiveย recallsย from consumers in EU in theย alertย notifications: -ย Pathogenic micro-organisms: Listeria Monocytogenesย in chilled salads, following company's own check. Origin France, notified by France, distributed also to Belgium and Luxembourg; -ย Pathogenic micro-organisms:ย Salmonella Indiana in chilled and frozen whole chicken, chicken cuts and chicken liver, following company's … Continue reading Food recalls in EU/Week 42
