This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: Allergens: traces of lactoprotein (39.9 mg/kg - ppm) in biscuits from Germany, following an official control on the market. Notified by Slovenia, distributed also to Hungary, Switzerland; Allergens: traces of lactoprotein (3.4 … Continue reading Food recalls in EU – Week 48/2015
This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Listeria Monocytogenes in chilled salads, following company's own check. Origin France, notified by France, distributed also to Belgium and Luxembourg; - Pathogenic micro-organisms: Salmonella Indiana in chilled and frozen whole chicken, chicken cuts and chicken liver, following company's … Continue reading Food recalls in EU/Week 42
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