Food recalls in EU – Week 5 – 2014

Posted on by Cesare Varallo

This week on the RASFF database (Rapid Alert System for Food and Feed) we have three recalls from consumers in EU, following an alert notification: - Pathogenic micro-organisms: Listeria Monocytogenes in smoked trout fillets, following company's own check. Origin Belgium (via Denmark), notification from France, distributed also to Luxembourg; - Pathogenic micro-organisms: Listeria Monocytogenes in gorgonzola cheese, following company's own check. Origin Italy, notification from Switzerland; - Mycotoxins: aflatoxins in blanched … Continue reading Food recalls in EU – Week 5 – 2014

Food recalls in EU – Week 39

Posted on by Cesare Varallo

This week on the RASFF database (Rapid Alert System for Food and Feed) we can find two recalls from consumers in EU between the alert notifications. - Composition: high content in iodine in dried seatangle, following an official control on the market. Origin South Korea (via Netherlands), notification from Germany, distributed also to Austria, France and Sweden; - Pathogenic micro-organism: listeria monocytogenes in enoki mushroooms, following a … Continue reading Food recalls in EU – Week 39