This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Industrial contaminants:Β benzo(a)pyrene (12.7 Β΅g/kg - ppb) and polycyclic aromatic hydrocarbons (57.42 Β΅g/kg - ppb) in sprats pate from Latvia, following an official control on the market. Notified by … Continue reading Food recalls in EU – Week 2/2015
Food recalls in EU/Week 41
This week on theΒ RASFFΒ databaseΒ (Rapid Alert System for Food and Feed) we have fiveΒ recallsΒ from consumers in EU in theΒ alertΒ notifications: -Β Biocontaminants: histamineΒ in canned anchovies in olive oil, following an official control on the market. Origin Spain (via Netherlands), notified by Malta; -Β Pathogenic micro-organisms:Β Listeria monocytogenesΒ in organic cooked ham and mortadella, following company's own check. Origin Italy, notified by … Continue reading Food recalls in EU/Week 41
