This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Industrial contaminants:Β benzo(a)pyrene (12.7 Β΅g/kg - ppb) and polycyclic aromatic hydrocarbons (57.42 Β΅g/kg - ppb) in sprats pate from Latvia, following an official control on the market. Notified by … Continue reading Food recalls in EU – Week 2/2015
Food recalls in EU/Week 42
This week on theΒ RASFFΒ databaseΒ (Rapid Alert System for Food and Feed) we have fiveΒ recallsΒ from consumers in EU in theΒ alertΒ notifications: -Β Pathogenic micro-organisms: Listeria MonocytogenesΒ in chilled salads, following company's own check. Origin France, notified by France, distributed also to Belgium and Luxembourg; -Β Pathogenic micro-organisms:Β Salmonella Indiana in chilled and frozen whole chicken, chicken cuts and chicken liver, following company's … Continue reading Food recalls in EU/Week 42
