This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Industrial contaminants:Β benzo(a)pyrene (12.7 Β΅g/kg - ppb) and polycyclic aromatic hydrocarbons (57.42 Β΅g/kg - ppb) in sprats pate from Latvia, following an official control on the market. Notified by … Continue reading Food recalls in EU – Week 2/2015
Food recall in EU – Week 36/2014
This week on theΒ RASFFΒ databaseΒ (Rapid Alert System for Food and Feed) we have one recallΒ from consumers in EU in theΒ alertΒ notifications: -Β Pathogenic micro-organisms: Salmonella TyphimuriumΒ in dried ginger powder, following an official control on the market. Origin Spain, notified by Finland. Between theΒ information for follow-upΒ notifications, we can find anotherΒ recallΒ from consumers: -Β Pathogenic micro-organisms: NorovirusΒ in frozen precooked mussels, following an … Continue reading Food recall in EU – Week 36/2014
