On 4 June 2015, the European Food Safety Authority (EFSA) published its first full risk assessment of acrylamide in food. Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Evidence from animal studies … Continue reading Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods
Turin 16th-17th November 2015: US Business Forum – The Food Marketing in the US
To help businesses and professionals juggling in the difficult landscape of compliance and of export licenses issues, the Chamber of Commerce of Turin has organized a focus of two days dedicated to the US market. The program includes, in the first day the 16th November, the involvement of a number of qualified American speakers, who … Continue reading Turin 16th-17th November 2015: US Business Forum – The Food Marketing in the US
