Food frauds protection and prevention – Inscatech in the news and my next activities

What are we talking about? Food fraud is the next legislative enigma for food regulators in EU, as well as in other major food systems, like the US one. I am following from the very inside the legislative work on both sides of the Atlantic Ocean (and I will be more than happy to discuss with any … Continue reading Food frauds protection and prevention – Inscatech in the news and my next activities

Food recalls in EU – Week 11/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (<1.0103 CFU/g) in soft cheese from France, following an official control on the market. Notified by Germany; - Pathogenic micro-organisms: Campylobacter in spring onions from Egypt, … Continue reading Food recalls in EU – Week 11/2015