Food recalls in EU – Week 39/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) for groundnuts from India
  • aflatoxins (B1 = 10.36; Tot. = 11.43 / B1 = 10.36; Tot. = 11.43 µg/kg – ppb) in groundnuts from China
  • aflatoxins (B1 = 180; Tot. = 200 µg/kg – ppb) in nutmeg from Indonesia
  • aflatoxins (B1 = 32.27; Tot. = 217.24 µg/kg – ppb) in hazelnuts from Turkey
  • chilled paprika chopped in pieces, dried paprika and paprika stems from China infested with moulds
  • chlorpyrifos (3.1 mg/kg – ppm) and dicofol (0.16 mg/kg – ppm) in peppers in brine from Morocco
  • excessive humidity of black pepper from Vietnam infested with moulds
  • lead (0.141 mg/kg – ppm) in sheathed woodtuft (Pholiota mutabilis) from China
  • FCM: migration of chromium (0.4 mg/kg – ppm) from steel knives for cheese from China and steel knives from Hong Kong
  • propamocarb (0.045; 0.087 mg/kg – ppm) and unauthorised substance carbendazim (0.031 mg/kg – ppm) in quinoa and chia seeds from Peru
  • Salmonella (presence /25g) in frozen salted chicken breast from Thailand
  • Salmonella (presence /25g) in and hulled sesame seeds from India
  • Salmonella Derby (presence /25g) and Salmonella Lexington (presence /25g) in rapeseed cake from Belarus
  • thawed frozen cuttlefish (Sepia aculeata) from India
  • too high content of sulphite (175; 245 mg/kg – ppm) and unauthorised use of colour E 102 – tartrazine (presence) in pickled sour mustard from Thailand
  • unauthorised novel food ingredient Casearia sylvestris and novel food ingredient Cuphea (Cuphea carthaginensis) in herbal tea from Brazil
  • unauthorised substance dithiocarbamates (0.14 mg/kg – ppm) in vine leaves in brine from Turkey
  • unauthorised substances profenofos (0.022 mg/kg – ppm) and chlorfenapyr (0.04 mg/kg – ppm) in red chilli from Laos, via Vietnam

Food recalls in EU – Week 38/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for roasted pistachios from Turkey
  • aflatoxins (B1 = 16.94; Tot. = 19.34 / B1 = 15.28; Tot. = 16.75 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 23.7 µg/kg – ppb) in groundnuts and groundnuts in shell (B1 = 23.7; Tot. = 27.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 3.1; Tot. = 4.3 µg/kg – ppb) in roasted peanut kernels from Brazil
  • aflatoxins (B1 = 8.2 µg/kg – ppb) in ground red pepper from India
  • Bacillus cereus (1.4 x 10*5 CFU/g) in fermented beancurd with chilli from China
  • chlorpyrifos (0.93 mg/kg – ppm) in rice from India
  • cypermethrin (4.9 mg/kg – ppm) and myclobutanil (0.087 mg/kg – ppm) in fresh mint from Morocco
  • fraudulent health certificate(s) for groundnut kernels and groundnuts from China
  • poor temperature control (-4.4°C to -18.5°C) of frozen tuna loins (Thunnus albacares) from Vietnam
  • poor temperature control and insufficient labelling of frozen pacific salmon (Oncorhynchus nerka and Oncorhynchus keta) from the United States
  • Salmonella (presence /25g) in betel leaves from India
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • too high content of copper (70 mg/kg – ppm) in vine leaves in brine from Turkey
  • too high content of sulphite (2087 mg/kg – ppm) in dried apricots from Turkey