This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Allergens:Β undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands; -Β Pathogenic micro-organisms:Β Salmonella spp. … Continue reading Food recalls in EU – Week 29-30/2015
Food recalls in EU – Week 44
This week on theΒ RASFFΒ databaseΒ (Rapid Alert System for Food and Feed) we can find threeΒ recallsΒ from consumers in EU, between theΒ alertΒ notifications:-Β Pathogenic micro-organisms:Β Salmonella spp. in frozen cooked clams (Meretrix lyrata), following an official control on the market. Origin Vietnam, notification from Belgium, distributed also to Lithuania and Luxembourg; -Β Pathogenic micro-organisms:Β Salmonella spp.Β in chilled chorizo, following company's own check. Origin … Continue reading Food recalls in EU – Week 44
