FVO report – Eggs and egg products in UK

Posted on by Cesare Varallo

This report describes the outcome of an audit carried out by the Food and Veterinary Office in the United Kingdom, from 3 to 13 March 2015. The objective of the current audit was to assess the control system in place concerning the production and placing on the market of eggs and egg products destined for human consumption. The … Continue reading FVO report – Eggs and egg products in UK

Food recalls in EU – Week 29-30/2015

Posted on by Cesare Varallo

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Allergens: undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands; - Pathogenic micro-organisms: Salmonella spp. … Continue reading Food recalls in EU – Week 29-30/2015